Recipe

American Chicken Wings Recipe

Ready to take your chicken wing experience to the next level with this amazing recipe that competes with the best in America? These crunchy and tasty wings are covered in a delicious sauce that perfectly captures the classic flavors of America. Whether you’re throwing a party, having a game night, or just want some tasty wings, this recipe has everything you need.

Ingredients:

Chicken Wings Recipe:

  • 2 lbs (approx. 1 kg) chicken wings, split into drumettes and flats
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 cup all-purpose flour, for coating
  • Vegetable oil, for frying

For the Sauce:

  • 1 cup ketchup
  • 1/4 cup unsalted butter
  • 1/4 cup hot sauce (adjust to taste)
  • 1/4 cup honey
  • 2 tablespoons brown sugar
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper, to taste

For Serving:

  • Celery sticks
  • Carrot sticks
  • Blue cheese or ranch dressing

Instructions:

  1. Start by heating vegetable oil in a deep fryer or large pot to 375°F (190°C).
  2. Next, prepare the chicken wings by mixing salt, black pepper, garlic powder, and paprika in a bowl. Pat the chicken wings dry with paper towels, then sprinkle the seasoning mixture over them, tossing to coat evenly.
  3. Coat the wings by placing flour in a large resealable bag. Add the seasoned wings a few at a time, shaking the bag to coat them evenly. Shake off any excess flour.
  4. Carefully add the coated wings to the hot oil in batches, making sure not to overcrowd the fryer. Fry for about 10-12 minutes until golden brown and cooked through. Transfer the fried wings to a wire rack or paper towels to drain excess oil.
  5. For the sauce, melt butter in a saucepan over medium heat. Add ketchup, hot sauce, honey, brown sugar, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Stir well and let the sauce simmer for 5-7 minutes to meld flavors.
  6. Toss the fried chicken wings with the prepared sauce in a large bowl until well-coated.
  7. Arrange the saucy wings on a serving platter, garnish with celery and carrot sticks, and serve with blue cheese or ranch dressing for dipping.
  8. Now, enjoy the ultimate crispy, flavorful, and irresistibly delicious All-American chicken wings!

Whether you’re enjoying these wings for a big game or a weekend gathering, they’re sure to be a hit among your friends and family.

Deep Fried Chicken Wings

These wings stand as the finest in the whole nation! These chicken wings, delicately coated and fried, boast a crispy yet light texture, bursting with flavor and juiciness within.

  • PREP TIME:10 minutes
  • COOK TIME: 20 minutes
  • TOTAL TIME: 30 minutes

Ingredients:

  • 3 pounds of chicken wings
  • 3/4 cup of Drakes Frymix
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of pepper
  • Frying oil

Instruction

Start by preheating your Blackstone Flat Top Griddle. Place a deep aluminum foil pan on the griddle and fill it with about 2 inches of oil. Heat the oil to 375°F, and to speed up the process, cover it with a dome lid.

Now, cut the chicken wings into sections, discard the tips, and season them with a sprinkle of salt and pepper. Then, measure out the needed amount of Drake’s Crispy Frymix and put it in a plastic bag.

In manageable batches, add about one-third of the wing sections to the plastic bag. Seal the bag and gently shake it to coat the wings with a thin layer of the fry mix. Tap the bag to remove any excess coating. Carefully add the coated wings to the preheated oil, introducing them one by one.

Let the Blackstone wings cook for 6 to 10 minutes. The cooking time depends on the wing size and initial temperature. Look for a golden-brown exterior, and notice that the wings will float when fully cooked. Alternatively, use a digital thermometer to ensure the chicken wings reach an internal temperature of 165°F near the bone.

Once cooked, use a slotted spoon to remove America’s best wings from the oil, letting any extra oil drain onto a plate lined with paper towels. Repeat these steps until all the deep-fried chicken wings are ready.

Additional Information:

Drake’s Crispy Frymix, born in Michigan in the 1930s, is a well-known brand celebrated for its distinctive batter mix. Made from top-notch ingredients, this mix guarantees a reliably crispy and airy outcome every time. To get your hands on this exceptional product, simply click here to make a purchase.